Chili chicken

Chili chicken

Ingredients:

1. Chicken 500g cut into small cube shaped size
2. Capsicum red, green and yellow cut in small cube size 1and1/2 cup
3. Onion cut into cube shaped 1/2 cup
4. Black pepper powder 1/2 tsf
5. Salt to taste
6. Oil 2 tbsf
7. Soya sauce 2 tsf
8. Egg 1
9. Corn flour 2tbsf
10. Garlic chopped 1tsf
11. Chili sauce 1 tsf
12. Vinegar 1 tsf
13. Chicken stock or water 1 cup
14. Green chili chopped 2 ( Optional)

Procedure:

1. Marinate the chicken pieces with 1tbsf cornflour, egg, 1 tsf soya sauce and black pepper powder. Keep it aside for 10 minutes.
2. Heat oil in a non stick pan and fry all the chicken pieces. Set them aside.
3. Take oil in another pan in medium heat. Add chopped garlic, fry them until brown.
4. Add capsicum and  onion cubes and chopped green chili. Fry all for 3 minutes
5. Add salt, chili sauce, rest of the soya sauce. Stir and mix well.
6. Add fried chicken pieces. Stir them well and fry for 2 minutes.
7. Add chicken stock and let it cooked for 10 minutes.
8. Mix rest of the corn flour with 2tbsf of water and add into the chicken.
9. Cook for another 5 minutes. Then let turn the stove off.
10. Serve it hot with fried rice!