Shorshe Ilish (শর্ষে ইলিশ)

Shorshe Ilish (শর্ষে ইলিশ)

Ingredients:

1. Ilish fish 6 pieces
2. Mustard paste 2 tsf
3. Finely chopped onion 2 tbsf
4. Turmeric powder 1 tsf
5. Garlic paste 1/2 tsf
6. Ginger paste 1/2 tsf
7. Mustard oil 2 tbsf
8. Green chili 4
9. Salt to taste 
10. Coriander leaves chopped 1 tbsf

Shorshe Ilish (শর্ষে ইলিশ)

procedure:

1. Mix all the ingredients well with the fish pieces and cook in a vessel in medium heat and with the lid on. 
2. Stir very carefully occasionally.
3. Cook for about 15 to 20 minutes.
4. Garnish with some chopped coriander leaves.
5. Serve it hot with plain rice!