Golden pudding

Golden pudding

Ingredients:

1. Egg 3 in room temperature
2. Milk 1 cup
3. sugar 1 cup
4. Vanilla essence 1 tsf
5. Butter 2tbsf in room temperature

Procedure: 

1. Take 4 tbsf water and 1tbsf sugar in a pan and let the sugar melt, stir it until it turns golden color. Then pour the golden caramel in a cake former (my one was square shaped).
2. Preheat the oven in 200 degree celsius.
3. Beat sugar into eggs very well.
4. Add vanilla essence.
5. Add milk and butter, beat it well.
6. Add the mixture in the cake former.
7. Keep it in a water bath in a large oven proof bowl and let it bake into the oven for about 40 minutes.
8. Check it with a toothpick, if it comes out clear then it is done.
9. Keep the pudding in the fridge for about 4 hours and serve it cold.