Fried rice

Fried rice

Ingredients:
1. Cooked rice 2 cups
2. Egg 2
3. Onion 1 medium chopped
4. Green pea 1/3 cup
5. Carrot cut into very small pieces 1/3 cup
6. Oil 2 tbsf
7. Black pepper powder 1tsf
8. Green chili 2, chopped
9. Coriander leaves 2 tbsf chopped
10. Soya sause 1 tsf
11. Sweet chili sause 1 tsf
12. Salt to taste.

Fried rice

Procedure: 
1. Boil the green peas and carrot and drain out the water.
2. In a nonstick pan take oil in medium heat.
3. Add onion and fry until soft and shiny.
4. Add carrot and green peas. Stir.
5. Add soya sause, sweet chili sause, salt, black pepper powder, and stir well for 5 minutes.
6. Break 2 eggs and fry by setting others in the pan aside (carrots and peas).
7. Finally add rice. Stir and mix all together very well.
8. Check salt and sprinkle coriander leaves over the dish and serve it hot!