Ingredients:
(You can add any kind of vegetables you want. At first wash very well and cut all the vegetables into small pieces. You can choose more or less quantity according to your choice.)
1. Carrot 1large
2. cauliflower 1/2 cup
3. Broccoli 1/2 cup
4. Green peas 1/2 cup
5. Bean 1/3 cup
6. Cowpea(বরবটি) 1/3 cup
7. Bell paper ( red, green, yellow) 1/2 cup
8. Cumin powder 1 tsf
9. black paper powder 1/2 tsf
10. soya sauce 1 tsf
11. sweet chili sauce 1 tsf
12. vinegar 1 tsf
13. cornflower 2 tsf mixed in 1/3 cup of water
14. Oil 2 tsf
15. Onion 1 large cut into small pieces
Procedure:
1. Boil carrot, cauliflower, broccoli, green peas, bean and cowpea. What you can do, just take a large vessel full of water. Put it onto the stove with high flame. When it comes to a boil then first add carrot. After 5 min add other vegetables and let all of them to be boiled for 7-8 minutes. Then strain out the water.
2. Take a non stick pan and put it on medium high heat. add oil.
3. Add onion, stir them until soften and shiny.
4. Add all the vegetables and stir for 5 minutes.
5. Add cumin powder, black paper powder, soya sauce, chili sauce, vinegar. stir for 5 min.
6. Add cornflower mixed in water and mix all together by gentle stirring ( or you could break all the cauliflower florets!!).
7. Let it cook for another 5 min.
8. Delicious mixed vegetables is ready to serve! Enjoy!
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